B
- Back bar
A range of shelves displaying glassware and bottles.
BanquetA sit-down meal served on the occasion of a formal or informal event such as a wedding party or a conference.
Binge DrinkingDrinking too much in a single session.
BuffetA dining system where the guests serve themselves. Popular with a large number of guests and a small number of workforce.
C
- Cocktail
Any mixed drink prepared using alcohol.
CondimentsSpices, sauce or other food preparations used to enhance the flavor or to complement the dish.
CrockeryPlates, dishes, cups, and other similar items, especially ones made of glass, earthenware, or china clay.
Cross-ContaminationIt is a process of unintentional transfer microorganisms from one substance or object to another, with harmful effect.
CroutonsCrispy cubes of bread.
CutleryKnives, forks, and spoons used for eating or serving food.
D
- Deli
A store that sells pre-cooked fine food.
Dram ShopAmerican term for ‘Alcohol Bar’.
G
- Gueridon Trolley
A trolley used in F&B Services business on which the food can be cooked, finished, or presented to the guest at the table.
H
- High Ball (Long Drink)
Alcoholic beverage mixed with a large volume of soft drink and served in a tall glass with straw.
M
- Mocktail
A non-alcoholic drink prepared using fruit juices or other soft drinks.
P
- Pathogen
It is a biological agent that causes disease to its host.
PlatterA large flat dish or plate for serving food.
PubBritish name for ‘Public House’, an establishment licensed to serve alcoholic drinks.
S
- Shot Ball (Short Drink)
Alcoholic drink consumed in a gulp. It is served in shot glass.
SituOn site, locally.
Spot CheckingRegular surprise checking conducted to review standardized recipes and food products to maintain quality.
StationA set of tables allocated to waiters in the F&B Services establishment.
T
- Table Cover
It is the area on the table for plates, glasses, and cutlery for single person.
TinesParallel or branching spikes of a fork.
ToqueCooks cap with multiple folds represents the many different ways a chef knows to prepare a dish.